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Small Plates Menu: Paprika Grilled Shrimp with Baby Purple Potatoes
Paprika Grilled Shrimp with Olive Oil Poached Baby Purple Potatoes, Pickled Onions & Italian Style Salsa Verde. That's quite a mouthful for a small plate. And if that's not enough for you to digest...
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Lobster Roll
New Englanders love their lobster rolls. This version from Steve Dunn of Oui, Chef is both classic and inspired.
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Savoring Summer- Guest Post from Oui Chef
"There comes a time in every rightly constructed boy's life that he has a raging desire to go somewhere and dig for hidden treasure." These may be Mark Twain's words, but they are Steve Dunn's...
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Mess Hall's Hog Chop with Cheddar Grits and Tabasco Butter
MessHall in Los Angeles offers regional American comfort food by executive chef Keith Silverton. This is my version of their pork chop known as a hog chop. It's served with cheesy grits and Tabasco...
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My Version of MessHall's Hog Chop with Cheddar Cheese Grits and Tabasco Butter
I got to do something fun recently. I went to a hosted tasting at the new(ish) restaurant MessHall on Loz Feliz Blvd. here in Los Angeles.It's located in one of my favorite buildings in town. It's a...
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Marinated Shrimp, Pineapple and Portuguese Sausage Kabobs
Bring the taste of hawaii to your grill with these Marinated Shrimp, Pineapple and Portuguese Sausage Kabobs.
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Kona Kabobs with Shrimp, Pineapple and Portuguese Sausage
I may be in Hawaii but that doesn't mean I'm not cooking. I cook to celebrate things in my life. Things as important as love and friendship, and the everyday joys as well. Things like the perfect...
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